Add rice and cook, stirring often, until lightly toasted. Heat 1 tablespoon of butter in a cast iron or other heavy skillet on medium high.Butter a a 9 x 13 inch baking dish set aside.
Recipe for baked pork chops and rice how to#
Here's how to make my Southern Pork Chop and Rice Casserole. Serve it with a green veggie like my quick fix green beans or a nice garden salad on the side, some sweet tea and cornbread or rolls, and you've got a great meal anytime.Īs always, recipe with exact ingredients, measurements and instructions is further down the page, past the step-by-step tutorial. It's an easy dish to throw together and stick in the oven without having to attend to it again for about an hour. Most often, at least here in the south, there's also the addition of fresh onion and sweet bell pepper, sometimes sliced, sometimes chopped. There are some variations as always among cooks, but it typically involves very basic seasonings, some kind of liquid - sometimes a cream soup, sometimes a consommé or French onion soup, sometimes just a simple broth and water added to double the ratio of rice, and sometimes a packet of onion soup mix and water is used. This recipe is a pretty classic preparation of a common baked pork chops and rice dish we all enjoy in some form here in the south. Keep it in the freezer for no more than one month for the best result.Seasoned pork chops, seared and baked over toasted rice with beef broth, herbs, onion and bell pepper. For longer storage, you can wrap the whole dish with few layers of cling wrap and then a final layer of aluminum foil. Leftovers can be stored in the fridge for 3 days. Tenderize the meat for the best result How to store and reheat leftovers Overnight rice makes the best fried riceĤ. Cook rice the day before you plan to serve this dish. Marinate the meat overnight if you plan aheadģ. Remove from the oven and serve while it’s warmġ. Bake at a middle rack for about 10 minutes or until the cheese melts and bubbly. Pour the tomato sauce on top, covering all the rice and pork chops.ġ2. Spread the rice onto an 8×12 inch casserole dish or baking dish.ġ1. Remove from the skillet and continue cooking the next batchĩ. Add pork chops, in batches, and cook for about 2-3 minutes on each side. Have a taste and add more salt and/or sugar as neededĨ. Continue to simmer until the tomato sauce is reduced and thickened slightly. Pour the tomatoes into the pan, followed by ketchup, salt, sugar, and pepper. Stir fry until the onion is soft, about 3 minutes or so. If you use fresh garlic and onion, add 1 Tbsp of cooking oil to the pan. You can use canned diced tomatoes or fresh tomatoes. Stir fry until the mixture is dry and then season with salt, pepper, and sugar to your preference. It will be heavy at first but as you cook the mixture it will get lighter and lighter because the eggs are cooked through as you stir themĦ. Preheat a large wok or skillet on high heat.ĥ. Add the mixed vegetables and stir to combine. This will “dry” the rice grains out, which is the best for making fried rice.Ĥ. Let the rice cool down completely and then I store it in the fridge.
I usually cook some rice the day before I plan to make this recipe. It is best if you can marinate for at least one hour or overnight for a better flavorģ. Put the rest of the ingredients for the pork chops to marinate them. I don’t have one, so I just cover the meat with a cling wrap and just use a pestle to gently tenderize the meatĢ. Use a meat mallet to tenderize the pork chops. Level: Easy How to make Hong Kong baked cheesy pork chop fried riceġ. Texture: Tender pork chops with some gooey cheese and fluffy grains of fried rice Taste: Savory pork chops, fried rice, and melty bubbly cheese with slightly tangy and sweet tomato sauce Making it at home is not as complicated as it seems either. A more glamorous way to say it is Hong Kong style cafe! Baked pork chop fried rice is one of the classic and popular cha chaan teng foods on the menu and it needs not much introduction as most people that have tried this will agree that it is a pure comfort food. Cha chaan teng literally means “tea restaurant”. The food portion is generous and affordable. They offered lots of West and East fusion type of food. Delicious egg fried rice topped with juicy pork chop and smothered in tomato sauce and generous melty bubbly cheese is one of the Hong Kong cafe’s (Cha Chaan Teng) classic popular foods.
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